See out the year the right way. Good food, great drinks and a buzzing atmosphere as we head towards midnight. Stay for the countdown, raise a glass and start the New Year as you mean to go on.
Hogmanay
Hogmanay Celebration Menu £49.95
Three courses, a drink & live entertainment. Choose from: Seasonal cocktail, a bottle of beer, a glass of prosecco or a soft drink on arrival. Available from 8pm
Sharing Starters
HERRINGBONE GRAND PLATE
Chorizo & Manchego croquettes, chicken liver parfait, houmous & flatbread, aubergine tempura, garlic aioli, sweet chilli sauce
SEAFOOD PLATE
Gambas pil pil, Tobermory smoked salmon, salt & chilli squid, Bloody Mary prawn cocktail, Marie rose sauce, caramelised
lemon, rosemary focaccia
STARTER
PLANT BASED ‘NDUJA ARANCINI
Dulce paprika Romesco, pepper rocket & basil EVOO
YAKATORI CHICKEN SKEWER
Crushed peanut & sesame salad, satay sauce
PORT CHICKEN LIVER PARFAIT
Butter brioche & caramelised red onion chutney
TOBERMORY SMOKED SALMON
Sourdough, cucumber, lime & dill mayonnaise
SOUP OF THE DAY
Artisan bread & sea salt butter
GAMBAS PIL PIL
Garlic chilli king prawns, lemon, parsley, sourdough
Sharing Main +9.95PP
14OZ CHATEAUBRIAND FOR TWO
Slow roasted vine tomatoes, garlic & herb portobello mushrooms, fries,
watercress salad, brandy peppercorn sauce & red wine jus
MAINS
BALLOTINE OF TURKEY
Duck fat potatoes, Arran mustard sprouts, honey glazed parsnips, roast carrots, Port & cranberry jus
PAN SEARED FILLET OF SEABASS
Hasselback potatoes, citrus samphire,
tenderstem, caramelised lemon & basil sauce
LEMONGRASS CHICKEN GOAN CURRY
Coconut cream, fragrant rice,
sesame pak choi, mini poppadoms
CHÂTEAUNEUF SLOW COOKED BEEF FEATHERBLADE
Woodland mushroom, pomme purée, bacon
& baby onions, honey-glazed roots, red wine jus
FETA & BUTTERNUT SQUASH ROAST
Roast potatoes, chive sprouts, glazed parsnips
& carrots, porcini mushroom jus
MISO GLAZED FILLET OF SALMON
Coriander rice, Kimchi pak choi,
toasted coconut & honey miso sauce
SWEETS
ROSE GIN RHUBARB BLUSH
Soft meringue, Edinburgh Gin gel & candied rhubarb
XO SPICED CHRISTMAS PUDDING
Brandy custard, frosted berries
VEGAN GINGER CAKE
Rum soaked raisins & cinnamon caramel sauce
CLASSIC AFFOGATO
Espresso shot, vanilla ice cream,homemade shortbread
LAVENDER DARK CHOCOLATE MOUSSE
Hazelnut praline & freeze-dried raspberries