Available throughout the holiday period, our ever-popular Festive Love Local Menu is something of a Christmas favourite, with two tasty courses from £19.95. Which leaves you a little more to save for that much-needed midwinter treat you’ve got your eye on…
Festive Love Local
Our ever-popular Festive Fork Out Less Menu is something of a Christmas favourite, with two tasty courses from just £19.95. Which leaves you a little more to save for that much-needed midwinter treat you’ve got your eye on…
Two Courses 19.95 | Three Courses £25.50
Available from Sundays at 5pm - Fridays at 5pm from Thursday 26th November until Tuesday 22nd December. This menu is available for parties of up to 10 guests.
Let's Get Merry
Go all out and get into the swing of things with our Let’s Get Merry menu! Prepare to treat yourself to truly scrumptious Christmas classics including turkey with all the trimmings!
Two Courses £34.95
Starter & Main | Add a dessert for £7.25
Available from Fridays at 5pm – Sundays at 5pm, from Friday 27th November and daily from Friday18th December.. This menu is not available on Christmas Day or after 8pm on Hogmanay.
Starter
PLANT BASED ‘NDUJA ARANCINI
Dulce paprika Romesco, pepper rocket & basil EVOO
- Vegan
TOBERMORY SMOKED SALMON
Sourdough, cucumber, lime & dill mayonnaise
YAKATORI CHICKEN SKEWER
Crushed peanut & sesame salad, satay sauce
Port Chicken Liver Parfait
Butter brioche & caramelised red onion chutney
SOUP OF THE DAY
Artisan bread & sea salt butter
GAMBAS PIL PIL
Garlic chilli king prawns, lemon, parsley, sourdough
Main
BALLOTINE OF TURKEY
Duck fat potatoes, Arran mustard sprouts, honey glazed parsnips, roast carrots, Port & cranberry jus
PAN SEARED FILLET OF SEABASS
Hasselback potatoes, citrus samphire,
tenderstem, caramelised lemon & basil sauce
LEMONGRASS CHICKEN GOAN CURRY
Coconut cream, fragrant rice, sesame pak choi,
mini poppadoms
CHÂTEAUNEUF SLOW COOKED BEEF FEATHERBLADE
Woodland mushroom, pomme purée, bacon & baby onions, honey-glazed roots, red wine jus
FETA & BUTTERNUT SQUASH ROAST
Roast potatoes, chive sprouts, glazed parsnips
& carrots, porcini mushroom jus
MISO GLAZED FILLET OF SALMON
Coriander rice, Kimchi pak choi,
toasted coconut & honey miso sauce
Dessert
ROSE GIN RHUBARB BLUSH
Soft meringue, Edinburgh Gin gel & candied rhubarb
XO SPICED CHRISTMAS PUDDING
Brandy custard, frosted berries
VEGAN GINGER CAKE
Rum soaked raisins & cinnamon caramel sauce
CLASSIC AFFOGATO
Espresso shot, vanilla ice cream,
homemade shortbread
- Vegetarian
LAVENDER DARK CHOCOLATE MOUSSE
Hazelnut praline & freeze-dried raspberries